Mon premier blog

In the Miso Soup by Ryu Murakami

In the Miso Soup Ryu Murakami ebook
ISBN: 9780143035695
Page: 224
Format: pdf
Publisher: Penguin Group (USA) Incorporated

I been sampling a lot of Asian food lately: Japanese, Thai, Korean, and Vietnamese. Last weekend we bought the most amazing 5 yr aged miso and so I had to put it to good use and make two big batches of miso soup! This is a super easy and pretty quick soup to throw together when you don't have a ton of time. Author: Bhavani Jaroff, iEat Green. If asked what the most typical Japanese food is, I would probably say miso soup. Miso is an extremely healing fermented food commonly used in Japan and China. Miso is a paste made by fermenting rice, barley, soybeans, or buckwheat using salt and the Koji fungus (also used to prepare sake, sweet fermented rice, and other living foods). Foreigners' Reaction to Japanese instant miso soup. Alton Brown has even featured Miso Soup in a Good Eats episode and his cookbook. The flavor is very mild and simple but you can spice it up with some creativity if you want to.